古法新制：看一片叶的昼夜涅槃

当城市霓虹亮起时，我们的茶厂才迎来最沸腾的时刻——白天采摘的鲜叶正在经历‘水与火’‘力与时间’的三重修炼。 260℃铁锅杀青，师傅徒手翻炒：这是祖辈传下的‘活火’绝技。温度每降10℃，茶多酚流失加快17%

春日采青记：鲜叶入箩，茶魂初醒

寅时末，天光未明，武夷山间的茶农已腰系竹篓、头戴斗笠进山——这是每年清明前后最神圣的仪式。当第一缕阳光穿透云海时，我们的‘头春茶青’已悄然离枝。 《茶经》有云‘其日有雨不采，晴有云不采’，我们恪守

Tea culture originated in China.

China is the hometown of tea. It is said that tea drinking in China began in the Shennong era, at least for more than 4700 years. Until now, the Han people still have the custom of using tea instead of ceremony. China is the hometown of tea. It is said

Tea culture originated in China.

China is the hometown of tea. It is said that tea drinking in China began in the Shennong era, at least for more than 4700 years. Until now, the Han people still have the custom of using tea instead of ceremony. China is the hometown of tea. It is said